in the kitchen: treats

My Internet is back up and running. Hopefully, all the issues of a constant {and annoying} disconnecting wireless are behind me. It's just a first-world problem but, gosh, Internet issues really bother me. I have no patience when it comes to such things. In my first post back {it feels like I haven't written in months} I wanted to share some of the food that's been coming out of my kitchen recently.

Mint Chunk Rocky Road. Husband and I made this on Tuesday night. It's so good.

Nutella Chocolate Chip Cookies

When I made these I thought that they'd be loaded with Nutella flavour but they're not. Still delicious though. I added extra choc chips {as I always do. That's my secret to a truly great cookie. Extra choc chips} so each bite was always bound to be deliciously soft and gooey. The Nutella adds extra gooeyness. But you might get a bite or two of straight up Nutella. Love these.

Frozen Yoghurt Dipped Strawberries. 

Put chopped strawberries into ice-cube trays and fill with yoghurt {I used honey flavoured}. Freeze.

I like to get the cubes out 10 minutes before eating so they're not too hard. It doesn't beat regular strawberries and yoghurt but it's good to have on hand when I have a craving and no strawberries in the fridge.

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